Garlic & Chilli Pasta - Illustrated!

150 g of pasta (spaghetti or bavette)
3 garlic cloves
half scotch bonnet chile



For one person!





Chop chilli & garlic and fry them in plenty of extra virgin olive oil until garlic becomes golden. Turn off the heat.









Pour the pasta in a large pot of salted boiling water and cook as per instructions on the box - 8 min in my case.









You may prepare a jug of ice-cold shandy for mouth relief in the meantime














Drain the pasta and sautee it thoroughly with the garlic and chilli.














Serve, top with grated parmigiano cheese and enjoy!