Friday, March 23, 2007

Garlic & Chilli Pasta - Illustrated!

150 g of pasta (spaghetti or bavette)
3 garlic cloves
half scotch bonnet chile

For one person!

Chop chilli & garlic and fry them in plenty of extra virgin olive oil until garlic becomes golden. Turn off the heat.

Pour the pasta in a large pot of salted boiling water and cook as per instructions on the box - 8 min in my case.

You may prepare a jug of ice-cold shandy for mouth relief in the meantime

Drain the pasta and sautee it thoroughly with the garlic and chilli.

Serve, top with grated parmigiano cheese and enjoy!


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